I love that this recipe is made with ingredients you have on hand and is super simple, but has an amazing flavor that will have your family and guests raving about them. Preheat, the smoker to 225F. Learn how to catch, grow, and cook your own food. You can make them on the grill or a stove top in a skillet. Gently smoking them over indirect heat, then searing them over high heat briefly at the end results in a juicy burger with a nice smoky flavor. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. If you'd like the best of both worlds, the Pit Boss Classic Blend Hardwood Pellets combine 100% all-natural . The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. Do you flip burgers when smoking? Generally, hamburgers will take anywhere from 45 minutes for rare to 90 minutes for well done when smoking at 225F. But smoking those hamburgers adds a whole new level of flavor and dimension that will blow your mind. Add whatever you want, lettuce, tomato, onion, cheese, onion rings, caramelized onion, bacon, etc. By putting the foil packet on top of the grates instead of underneath you will get a more consistent smoke for longer. Soak wood chips in another container of water for about 30 minutes. It was meaty, had a hint of spice, and was slightly salty, but not overpowering. I would stay away from Apple! Smokers cook through indirect heat meaning the heat and smoke will be cooking the burger patty from all sides. To make the burger patties, take a soft ball sized section of meat and gently shape it into a ball. Smoke your hamburgers at 350 F on a charcoal grill. If youre using a pellet grill for your burgers I would suggest you follow this delcious recipe. Nothing fancy heresmoking burgers on a Traeger grill is as stress-free as making them on a stovetop or a 'normal' grill. In order to create sear marks on a smoked hamburger, see this article to learn more about reverse searing. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. I usually like to try and keep my ratio to 70% meat to 30% fat. Spring grilling season is right around the corner and I bet depending on where you live some of your even have fired up your smoker, right? You'll want to take this factor into consideration when you're figuring out how long to keep your food on the pellet grill, especially if the temperature matters because of food safety or your doneness preference. Brownish or grill marks may appear after 1-2 minutes of seasoning. Cooking hamburgers on the grill is a BBQ staple, and it always results in a delicious burger. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. It takes 6 minutes, or 130 to 135 (warm, red center): 7 to 8 minutes, or 140 to 145 (warm, slightly pink center): 9 minutes, or 150 to 155 (brown all the way through). When storing leftover smoked burgers in the refrigerator, place the hamburgers in an airtight container and place the burgers in the fridge. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. Grilling burgers with a lid on the gas grill takes about 5 minutes; the recipe below is a quick look at how to do so. Im all about helping you make memories with your loved ones through amazing backyard BBQ of your life, so check out more of my smoking and grilling recipe videos on YouTube,Instagram,or ourFacebook Page. Tex Mex Burgers with Guacamole. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. If you prefer your burgers medium-rare then smoking burgers at 225F for 45 minutes to 60 minutes will usually do the trick. Grilling at 90 degrees (dont flip yet) marks hamburgers. This post was last updated on March 2, 2023 / By. Medium burgers should be cooked for 3 to 3 1/2 minutes per side for 6 to 7 minutes total. . Do You Need a Meat Thermometer For Cooking Meat? Beef Cut Smoker Temp Finished Internal Temp Time Required; Brisket: 225 - 250 F: 203 F+: 1.5 hrs/lb, 10 - 18 hours: Prime Rib: 225 - 250 F: 130 - 135 F We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. I love seeing what you made! But getting the perfect fry on your potatoes can be tricky. A 1/2 inch thick burger is ideal for grilling because its thick. Thanks for a great recipe!! Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Preheat your pellet smoker to 500 degrees. A 6 to 8-ounce hamburger will take around an hour to smoke at 225F before it starts to turn dry. Make sure you have a good thermometer, so you can monitor this. We use a gas grill at 300 degrees and cook time is about 10 minutes, flipping the burgers a couple of times. Great recipe!! Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Place burgers in your smoker and toss wood chunks onto the hot coals. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. When the internal temperature of the burgers reaches 160 degrees Fahrenheit, they are done. The time it takes to smoke frozen burgers varies depending on how much you want to do it. Finishing a smoked hamburger on a grill grate directly over hot coals. Place the burgers on the grill grate and smoke for 30-60 minutes or until they reach an internal temperature of 145 F (for medium) or 160 F (for well done). Directions. Remove the patties and toast buns over high heat. If you enjoy your burgers being rare or medium-rare, you will want them to be cooked for a shorter period of time. Smoked burgers at 225F will usually take 60 minutes to 90 minutes for the burger patty to reach an internal temperature of 160F. Close the grill and try and maintain an ambient grill temperature between 225 and 300F. Preheat the smoker to 225F. July 2006 edited November -1 in EggHead Forum. Thanks for commenting and rating the recipe! Smoking your beef takes an old school (but a goodie) to the next level! Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. Place burgers about 2 inches from the heat and cook for 60-90 minutes with smoke.. applying hickory or other types of wood every time, you add more fuel. They should take anywhere from 45 minutes to an hour, depending on your grill temperature. Lettuce, tomato, pickles, and red onion slices. Do you flip smoked burgers? For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Can you cook burgers at 350? This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. However, what happens when we want to sear a burger on a smoker? I couldnt wait to rush inside and see what he had up his sleeve. Flip halfway through the cook time for optimal results. Once the burgers have reached temperature, flip the burger to sear the other side quickly (only leave on for a minute or two before removing and add cheese after you flip, if desired). Heck, I didnt even put any toppings on there and skipped the bun because they were that good! If you enjoy smoked flavors you have to check out my other favorite recipes! The information in the nutrition box is calculated through a program and there is room for error. Then you wont be able to smoke burgers with this recipe, you could take a look at all the grilling recipes we have though! It will take about 30 minutes to smoke the burgers at this temperature. Medium rare is slightly longer around 65 minutes to reach 135f internal temperature whereas medium will take 70 minutes until 145 f . Yes the smoke setting is for cooking and adding that delicious smoke flavor to your food as it is smoking! We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Once all the burgers have been shaped, season with salt and pepper and both sides. Slice your buns, brush with melted butter and grill for 30 seconds to get a good char. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. Form the mixture into 6 patties of even thickness. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. Can you smoke burgers at 350? Assemble the smoked burgers on the toasted buns with any toppings. If you dont want to burn your fingers on the grill and have a short deadline, you can make delicious burgers in the oven. And they come out with a beautiful deep, rich color. In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. Grill burgers over high heat until they are done. Preheat your smoker to 325 degrees F according to manufacture's directions. Place the onions in the fridge while the bacon finishes cooking. was med/well, 60 min was well done for us. Preheat your smoker to 300 degrees Fahrenheit. Hamburgers are an excellent choice for grilling on a gas grill for a delicious summer treat. Smoked for an hour to an internal temperature of 140 degrees Fahrenheit and then finished over hot coals. Smoke the burgers until the internal temperature is at least 155F. Cook the well-done burgers 4 to 4 1/2 minutes per side for an 8- to 9-minute total. For over 6 years we have been a top selling brand, Highest Rated and #1 Best Seller on Amazon.com, through our dealers across the US, Canada and Worldwide. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food, Tips for Smoking Hamburgers on Different Grill Types, The Ideal Fat Percent for Smoked Hamburgers. First, set your smoker to 225F. I'd like to receive the free email course. Close the lid and once the box is smoking. You want the temperature to reach 145 degrees F before adding the cheese.Pro Tip: The thickness of your patties will cause a variation in temperature at the 45 minute mark. Smoked Meats' Temperatures Still Need to Be Measured Internally Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. Once you have these its hard to go back to regular burgers! Tracking the internal temperature of a smoked hamburger on a grill with a temperature probe inserted into the side of the burger patty. To get the best results you need to use a bbq meat thermometer to track your grills temperature as well as the internal temperature of your hamburger. I do the smashburger: hot hot cast iron. Try using lean beef then adding about half a stick of butter per lb (diced). Enter your email below and we'll send the recipe straight to your inbox!