I thought it was pretty good. And Kasahara, like Seattle teriyaki itself, isnt ready to be counted out quite yet: Im not quitting. Thats why Koreans like opening teriyakis more than Korean restaurants.. If Im working outside, I cant be eating a cheeseburger., I pretend like its a healthy meal and well balanced, says Tyler Tennyson (normal order: chicken breast or katsu), who runs around the corner from his downtown Bellevue office to a teriyaki shop whenever he forgets to bring his lunch. 3) Take chicken fillets, pat dry with paper towels, sprinkle with salt & pepper and set aside. Kasahara began leapfrogging restaurants, selling one Toshis Teriyaki and using the funds from the sale to open a new onerarely owning more than two restaurants at a time. Step 2. Add to sauce in pan. Accept Detect current location . Pico de Gallo is a delish and reliable staple to go along with your summer meals. Given Americas fascination with Polynesian food in those postWorld War II yearssparked by the states growing tourist industry, as well as soldiers and sailors whod passed through Hawaiiits not hard to think that Seattle inherited its love for teriyaki from Hawaii. This recipe follows four easy steps: Make the Marinade: Place all the sauce ingredients in a small saucepan, bring it to a boil, reduce the heat, and simmer for 4 minutes. Use this menu information as a guideline, but please be aware that over time, prices and menu items may change without being reported to our site. In 1976, Toshihiro Kasahara, a young man with a wiry wrestlers build and a demure tricksters smile, arrived in Seattle, nine years after emigrating from Ashikaga City, Japan, to study business at Portland State University. Business started off slow for the transplant. 1200 g Wasser. Stir fry chicken, until lightly browned and crisp, stirring occasionally. In case you need more to smother your rice in, theres an additional squeeze bottle on each table. It was a hassle. For a while, he stepped out of the teriyaki business entirely, but he couldnt stay away. Grubhub.com Yasuko's Teriyaki (206) 283-0116. Taste of Home is America's #1 cooking magazine. Ted's Bio; Fact Sheet; Hoja Informativa Del Ted Fund; Ted Fund Board 2021-22; 2021 Ted Fund Donors; Ted Fund Donors Over the Years. After that, Kasahara got savvier. What are you looking for? Step 3. Up-to-date Health Inspection Reports for Yasuko's Teriyaki - find out Yasuko's Teriyaki health inspection scores. Each plate came with a mound of white rice, packed into a scalloped mold that he imported from Japan, as well as a cabbage salad with a sesame oil and rice-wine vinegar dressing. In fact, teriyakis pedigree can be best described as a mutt of Japanese, Chinese, Korean, Vietnamese, and European cuisines. (kitchen closed 2-4pm) 800 g Blattspinat, tiefgekhlt, aufgetaut, ausgedrckt. 5. Place 1 Cup water, Cup Soy Sauce, 4tbs Brown Sugar, 1 Tbs Honey, Ginger and Garlic into Pressure Cooker and stir to combine. Ironic that this spot with the BEST teriyaki fed so many S.U. a Ask SopranoSyndrome about Yasuko's Teriyaki, Ask BackpackerNoMore62 about Yasuko's Teriyaki. Teriyaki beef showed up on 1950s-era menus at Canlis (where its still available) and the late Windsor Hotels Kalua Room. Boneless Chicken Breast $9.50 Boneless Chicken $9.50 Half Chicken $9.50 . Delivery & Pickup Options - 126 reviews of Yasuko's Teriyaki "A college favorite, this teriyaki hole is just between Queen Anne and Magnolia. Prepare grill. Add the sesame oil and stir. Neighborhoods: North Queen AnneCuisine: Japanese, Asian, Chinese. Rachel Laudan, author of The Food of Paradise: Exploring Hawaiis Culinary Heritage, claims that it originated in Hawaiis Japanese community sometime in the 1920s and 30s. The bare walls (blank except for the haphazardly posted and amended menu) hid the vibrancy of the flavors served. Yasuko's Teriyaki locations. . Toshi's Teriyaki. e. This is a teriyaki sauce that we love in the Seattle area! Directions. Teriyaki doesnt enter the equation. 4) In a Teflon sauce pan, add Japanese Sake, sweetener, Soy Sauce and bring to boil. Teriyaki could be heading the direction of deep-dish just ask a Chicagoan about it and theyll say, Oh, thats for tourists. Teriyaki is from a different era, and its fading as fast as traffic-free days on I-5. To the center of the pan add the garlic and saute about 30 seconds until lightly fragrant. Kasahara didnt just have a solid business model and a good product working for himhe had also tapped into a regional culinary zeitgeist, wherein people in Seattle were eating more healthfully and embracing a plethora of Chinese and Japanese flavors. He quotes Knute Berger, elder statesman of Seattle media, as saying the shops are so ubiquitous as to have become invisible. And once invisible, they actually disappear; two of the four restaurants Edge focused on have since closed. Pour mixture into a small saucepan. I wish theyd do a little better of a job, he says of his many imitators. In 1980, he opened a second Toshis. If youre looking for the roots of the teriyaki shop in Seattles Nihonmachi, a 12-block Japanese neighborhood (spanning Alaskan Way to the west to 14th Avenue South to the east, and north-south from Yesler to Jackson) that thrived from the late 1880s to World War II, youre essentially out of luck. so hopefully it turns out great! Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. (425) 225-6420. Typically, therell be a paper sign advertising a $5.99 chicken teriyaki special taped to the cash register and a culinary hodgepodge on the menu board above it: teriyaki (beef, chicken, salmon), spicy beef, sesame chicken, yakisoba, bibimbap, and California rolls. Open another Yasuko's, please!!! Made wholesome ingredients like fresh ginger, lemon and raw honey. Get reviews, hours, directions, coupons and more for Yasuko's Teriyaki at 3200 15th Ave W, Seattle, WA 98119. I think of it as college food. Pour it into a large skillet. San Francisco has its super burrito, Philadelphia its cheesesteak. The couple, who are in their 50s, emigrated from Korea more than 30 years ago, but first settled in Atlanta and Baton Rouge, where Jong Kwan worked in the restaurant business. Once boiling, reduce the heat to low and let it simmer for about 5 minutes. $5 goes a long way here! Despite the multiculti mix of dishes on Teriyaki Madness menu, it only includes one quasi-Korean dish: short ribs (kalbi) brushed with sweet teriyaki. Were in Jonesboro, Arkansas, for Gods sake, laughs Teriyaki Madnesss Haith. In a bowl whisk together the sugar, soy sauce, rice vinegar, and sesame oil to combine. Chang. I probably have made this about 5 times! For the Teriyaki Salmon and Vegetables. Place chicken in a gallon size ziplock bag. I know I can always get my fix if I just go back to Yasuko's, yea the price has gone up from when I first started going here on a regular basis, they had a restaurant that I could get to during my lunch hour at work, so I am guessing that I probably ate . These dishes from the Yasuko's Teriyaki menu are contributed by Menuism users directly, as part of a restaurant review, or as part of a photo upload. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Place Basket into Pressure Cooker. The point isnt that teriyaki shops are fantastic or awfulits that theyre cheap, fresh, and convenient, which is what Toshi Kasahara always intended. Incorrect Prices; Incomplete Menu; Out of Date Menu; Incorrect Contact Information; Other. ill review definately! Nothing seems to stop the exponential growth of teriyaki shops in Seattle and its surrounding environs, including market saturation. Marinate the Chicken: Place the chicken in a large ziplock bag . I read some bad reviews on a couple of the Yasukos, but weve not had a problem with the one between Queen Anne & Magnolia. Japanese Restaurants Asian Restaurants Restaurants. Preheat oven to 400 degrees F. Remove the salmon fillets from the packaging and place them in a medium bowl. 3. Located on a side street in Greenlake, this Toshis offered strictly takeout, specializing in teriyaki half-chicken served with molded rice, cabbage salad, and pickles for $2 (also on the menu were teriyaki beef and chicken curry). In a large skillet, brown pork on both sides in oil until juices run clear. With it, he sold the Toshis name, albeit inadvertently. Hes buying distressed homes in foreclosure, fixing them up, and renting or flipping them. Toshi sold me a restaurant, and I had a chance to explore myself. At her peak, Conner owned nine Yasukos (she sold six of her stores in the 1990s). But at $7 a meal, whos expecting mind-blowing? Middle America, for one, doesnt care that teriyaki didn't descend from a centuries-old Japanese tradition or from Kasahara's grandmother. Using a steamer basket place frozen vegetables into basket. Find address, phone number, hours, reviews, photos and more for Yasukos Teriyaki - Restaurant | 3200 15th Ave W, Seattle, WA 98119, USA on usarestaurants.info Pork Medallions with Raspberry-Balsamic Sauce, 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Do not Sell or Share My Personal Information, 1 pork tenderloin (1 pound), cut into 1/2 inch slices. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. View Menu. We had execs from Boeing, a lot of movie stars, prominent people, says Seko. I threw three tablespoons of olive oil, three tablespoons of soy sauce, one-and-a-half . The chicken is wonderful but after given a sample of the pork, both my boyfriend and I immediately changed our order to pork. Id rather eat sushi out of a vending machine. Serve with rice. By the 1960s, teriyaki saucein its new form, applied to grilled meats and poured over ricehad become as prominent a part of Hawaiis culinary landscape as pineapple and poi. And he's right. As the city continues to grow at one of the fastest rates in the nation, its signature dish is getting left behind: there are a third fewer teriyaki restaurants in Seattle today than there were a decade ago. Thicken: In a small bowl whisk together the water and cornstarch. There are still shops that marinate their chicken and make that perfect teriyaki rice, that use fresh ingredients behind the closed doors of their sauce-stained kitchens. In turn, Kasahara was able to hire more people, and eventually business was strong enough that he could cut the hours down from six days a week to five, giving him an extra day off. I love this place. For new transplants, the simple dish doesn't fit the narrative of the shiny, new city. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. People found this by searching for: Yasuko's Teriyaki Seattle, Yasuko's Teriyaki Interbay, Yasukos Teriyaki, Yasuko's Teriyaki, Yasuko's Teriyaki Menu, Yasuko's Teriyaki Seattle Menu, and Yasuko's Magnolia. Seal bag and toss to coat. Now he cooks in a single three-table shop buried deep within the buildings of a Mill Creek strip mall called Toshis Teriyaki Grill. This is great served with rice and chicken as a more traditional teriyaki sauce, or as the sauce for a chicken and sauteed onion pizza. Teriyaki Chicken Stir Fry | Chicken Teriyaki Recipe | Teriyaki Chicken | How To Make Chicken Teriyaki | Teriyaki Chicken Recipe | Chicken Stir Fry | Stir Fry. What Teriyaki Madness does is not only imitate the meals that have drawn in Seattleites for decades, but also the environment that bred it. Call Menu Info. Teriyaki shops -- dirty and run-down -- aren't listed on any hot lists of where to eat in Seattle. Real Korean food has too much seasoning for most Americans, Sarah explains. Going to make this one again definately! And wouldnt that be something? Add the sake and quickly cover with a lid. On March 2, 1976, Kasahara opened Toshis Teriyaki Restaurant at 372 Roy St., on Lower Queen Anne. Season with garlic, ginger, pepper flakes, and black pepper; simmer an additional 5 minutes. Chang couldnt be reached for comment, but according to Hyung Chung, whose parents bought the Aurora store from Chang in 1989 and still run it, in the late 1980s, Chang rapidly opened five or six Toshis Teriyakis, taking the same restaurant-flipping tack as Kasahara had. Vegan meatballs that are also low-carb! To have arrived in Seattle in the last five years was to watch Zoi Antonitsas and Jason Stratton both win Food & Wine "Best New Chef" awards and appear on Top Chef, to see Ethan Stowell's combination of Northwest and Italian cuisines spread to more than a dozen outlets, to taste Blaine Wetzel's food at Willows Inn and Jamie Boudreau's drinks at Canon -- as each were celebrated for being one of the world's best restaurants and bars, respectively. You can probably find one in any given strip mall, a bare-bones storefront with a few plastic-topped tables. These days, Amazon workers living in new high-rises get whisked by the buildings corner aboard the streetcar. Some Images and Data provided by Citysearch. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Teriyaki has a long standing history in Seattle and this is one of the original places. Chances are the food is decent but not mind-blowing. "Spicy chicken is fabulous!" Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. You pay a few dollars and you get a massive portion.. The reason our teriyaki sauce was so good was that, when we started in 1957, we used the same sauce all the way through, she says. Chung's teriyaki recipes started with a marinade of garlic, soy sauce, sugar, ginger, wine, and lemon juice. A signature stadium, a signature musician, a signature team -- and now, perhaps, a signature dish.